Party Sangria

The core of every party, whenever any party is thrown in our restaurant. The sangria is the most loved beverage even from the health perspective, so today I will share the easiest way to make the sangria.



  • 1 bottle (24.5 ounces) Dry Red Wine
  • ¼ cup Brown Sugar, packed
  • 1 cup fresh Orange Juice
  • 1 Orange, thinly sliced
  • 1 Lemon, thinly sliced
  • 2 whole Pink Grapefruit, peeled, seeded and segmented
  • 1 Papaya, peeled, seeded and ½ “diced
  • 1 Mango, peeled, seeded and ½ “diced
  • ¾ cup Red Grapes halved
  • 2 bottles (250ml each) Zipang Sparkling Sake
  • 4 cups Ice cubes


  1. In a large pitcher, combine wine and brown sugar and stir until sugar is dissolved.
  2.  Stir in orange juice and fruits.
  3. Let mixture stand for 30 minutes.
  4. Stir in ice and sake before serving.

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